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Oyster Poached, Uni, Caviar, Tarragon, Champagne (2pcs) 18
Fritter Potato, Goat Cheese, Gruyère, Truffle, Scallion 8
Falafel Lemon, Za'atar, Pickled Onion 8
Dates Bacon, Blue Cheese 10


Mushroom Grilled Maitake, Smoked Soy, Scallion, Lemon, Piloncillo, Calabrian Chili Oil 18
Parsnip XO Sauce, Date, Crème Fraîche, Orange, Za'atar, Black Sesame 21
Garganelli Mascarpone, Pecorino Butter, Black Pepper, Parmesan 21
Cheese Chef's Selection of Cheese, Seasonal Accompaniments 24
Charcuterie Selected Cured Meats, Marinated Olives 15


Hamachi Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime 18
Avocado Charred, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs 18
Sunchoke Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios 21
Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini 21
Octopus Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Grapefruit 21
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro 18
  Chef Vartan Abgaryan
  2019 Winter

An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
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