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DESSERT
| Macadamia | White Chocolate, Pineapple, Falernum, Mango-Passionfruit Gel, Lime, Salted Coconut Chips | 15 |
|---|---|---|
| Suggested Paring: Dr. Loosen Riesling Beerenauslese -29 | ||
| Honey | Custard, Yuzu Gelée, Mandarin, Matcha Marshmallow, Pine Nut Brittle, Frozen Chestnut Honey Cream | 15 |
| Suggested Paring: Deux Vallées Coteaux du Layon 'Clos de la Motte' - 17 | ||
| White Chocolate | Panna Cotta, Vanilla Bean, Raspberry, Basil, Champagne Granita | 15 |
| Suggested Paring: Deux Vallées Coteaux du Layon 'Clos de la Motte' -17 | ||
| Banana | Dark Chocolate Crémeux, Dulce de Leche Smoked Banana Ice Cream, Ginger Snap Tuile Banana Cream, Salted Peanut Crumble | 15 |
| Suggested Paring: La Tour Vieille Banyuls Rimage -16 | ||
| Cheese Plate | Domestic Cheeses Chef's Seasonal Accompaniments |
24 |
DESSERT COCKTAIL
| Tiramisu | Hennessy Cognac VS, Grand Marnier, Egg Marscarpone Cream, Coffee Liquor, Cocoa | 22 |
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An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
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