|Macadamia||White Chocolate, Pineapple, Falernum, Mango-Passionfruit Gel, Lime, Salted Coconut Chips||15|
|Suggested Paring: Dr. Loosen Riesling Beerenauslese -29|
|Pumpkin||Custard, Pumpkin Powder Grade 'A' Maple Gelée Ginger, Pepita & Salted Shortbread||15|
|Suggested Paring: Beringer Nightingale -18|
|Apple||Caramel Panna Cotta, Apple Butter Sorbet, Apple Cider Granita Salted Caramel, Cinnamon Apple||15|
|Suggested Paring: Royal Tokaji Wine Company Late Harvest Furmint -29|
|Banana||Dark Chocolate Crémeux, Dulce de Leche Smoked Banana Ice Cream, Ginger Snap Tuile Banana Cream, Salted Peanut Crumble||15|
|Suggested Paring: La Tour Vieille Banyuls Rimage -16|
|Cheese Plate||Domestic Cheeses
Chef's Seasonal Accompaniments
|Tiramisu||Hennessy Cognac VS, Grand Marnier, Egg Marscarpone Cream, Coffee Liquor, Cocoa||22|
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
71Above is a registered trademark with the USPTO.