Top of document Skip to Content

Mother's Day

View/Print PDF

71 Above logo

MOTHER'S DAY BRUNCH 2023

STARTERS

Spring Farm Salad Lettuces, Market Vegetables, Seeds, Goat Cheese, Kumquat Vinaigrette
Asparagus Sabayon, Citrus, Almond, Herbs
Avocado Toast Lime, Lemon Basil, Radish, Fresno Chile, Crispy Shallot Furikake
Casarecce Pasta King Trumpet, Hazelnut, Truffle, Kale, Parmigiano-Reggiano, Green Garlic
Octopus Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon

ENTRÉE

Omelette Truffle Cream, Asparagus, Leek Fondue, Market Lettuces
Cassoulet Linguica Sausage, Peas, Fava, Fennel, Crouton, Smoked Tomato Butter
Eggs Benedict Smoked Salmon, English Muffin, Hollandaise, Herb Salad
Pork Schnitzel Mint Salsa Verde, Rhubarb, Herb Salad, Mustard Emulsion
Skirt Steak Chimichuri, French Fries, Aleppo Aïoli
Two-Course Brunch 85 Chef Javier Lopez
    2023 Spring

***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.