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MOTHER'S DAY BRUNCH 2023
STARTERS
| Spring Farm Salad | Lettuces, Market Vegetables, Seeds, Goat Cheese, Kumquat Vinaigrette |
|---|---|
| Asparagus | Sabayon, Citrus, Almond, Herbs |
| Avocado Toast | Lime, Lemon Basil, Radish, Fresno Chile, Crispy Shallot Furikake |
| Casarecce Pasta | King Trumpet, Hazelnut, Truffle, Kale, Parmigiano-Reggiano, Green Garlic |
| Octopus | Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon |
ENTRÉE
| Omelette | Truffle Cream, Asparagus, Leek Fondue, Market Lettuces |
|---|---|
| Cassoulet | Linguica Sausage, Peas, Fava, Fennel, Crouton, Smoked Tomato Butter |
| Eggs Benedict | Smoked Salmon, English Muffin, Hollandaise, Herb Salad |
| Pork Schnitzel | Mint Salsa Verde, Rhubarb, Herb Salad, Mustard Emulsion |
| Skirt Steak | Chimichuri, French Fries, Aleppo Aïoli |
| Two-Course Brunch | 85 | Chef | Javier Lopez |
| 2023 | Spring |
***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.