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MOTHER'S DAY BRUNCH 2022
11am - 2:30pm
STARTERS
| Burrata | Lettuces, Shaved Market Vegetables, Smoked Almonds, Lemon Vinaigrette |
|---|---|
| Fingerling Potato | Trout Roe, Egg, Leek, Bonito Butter, Lemon, Sesame Bread Crumbs, Dill |
| Avocado Toast | Lime, Lemon Basil, Radish, Crispy Shallot Furikake |
| Bucatini | Cacio e Pepe, Pecorino, English Pea, Lemon |
| Octopus | Black Garlic Aïoli, Hazelnut Dukkah, Beets, Guajillo |
ENTRÉE
| Omelette | Truffle Cream, Asparagus, Leek Fondue, Market Lettuces |
|---|---|
| Cassoulet | Linguica Sausage, English Peas, Fava, Fennel, Smoked Tomato Butter |
| Eggs Benedict | Smoked Salmon, English Muffin, Hollandaise, Herb Salad |
| Pork Secreto | Mint Salsa Verde, Rhubarb, Herb Salad, Lemon Emulsion |
| Flat Iron Steak | Chimmichuri, French Fries, Aleppo Aïoli |
| Two-Course Brunch | 65 | Chef | Javier Lopez |
| 2022 | Spring |
***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.