| RESONANCE Wine Dinner |
MOTHER'S DAY BRUNCH 2024
STARTERS
| Spring Farm Salad | Lettuces, Market Vegetables, Seeds, Goat Cheese, Citrus Vinaigrette |
|---|---|
| Kanpachi Crudo | Citrus-Habanero Vinaigrette, Passionfruit, Shiro Dashi Gelee, Mandarin, Kohlrabi |
| Avocado Toast | Lime, Basil, Radish, Jalapeno, Peanut Crumble |
| Ricotta Gnudi | Speck, English Peas, Lemon, Garlic Bread Crumbs |
| Crispy Octopus | Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon |
ENTRÉE
| Potato Frittata | Jalapeno Crema, Ricotta, Leeks, Herbs |
|---|---|
| Sakshuka | Mereguez Sausage, Egg, Tomato, Mint, Feta, Purslane |
| Eggs Benedict | Smoked Salmon, English Muffins, Hollandaise, Fine Herbs |
| Pork Schnitzel | Mint Salsa Verde, Rhubarb, Herb Salad, Scallion Emulsion |
| Hanger Steak | French Fries, Esplette Aioli, Poblano Chimichuri |
| Two-Course Brunch | 85 | Chef | Javier Lopez |
| 2024 | Spring |
***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.