Top of document Skip to Content

Mother's Day

View/Print PDF

71 Above logo

MOTHER'S DAY BRUNCH 2022

11am - 2:30pm

STARTERS

Burrata Lettuces, Shaved Market Vegetables, Smoked Almonds, Lemon Vinaigrette
Fingerling Potato Trout Roe, Egg, Leek, Bonito Butter, Lemon, Sesame Bread Crumbs, Dill
Avocado Toast Lime, Lemon Basil, Radish, Crispy Shallot Furikake
Bucatini Cacio e Pepe, Pecorino, English Pea, Lemon
Octopus Black Garlic Aïoli, Hazelnut Dukkah, Beets, Guajillo

ENTRÉE

Omelette Truffle Cream, Asparagus, Leek Fondue, Market Lettuces
Cassoulet Linguica Sausage, English Peas, Fava, Fennel, Smoked Tomato Butter
Eggs Benedict Smoked Salmon, English Muffin, Hollandaise, Herb Salad
Pork Secreto Mint Salsa Verde, Rhubarb, Herb Salad, Lemon Emulsion
Flat Iron Steak Chimmichuri, French Fries, Aleppo Aïoli
Two-Course Brunch 65 Chef Javier Lopez
    2022 Spring

***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.