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Oyster Poached, Uni, Caviar, Tarragon, Champagne
Yellowfin Tuna Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime
Radicchio Grilled, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs
Sweet Potato Soup, Cranberry, Rosemary Granola, Black Garlic, Nuts
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course | 18


Sunchoke Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios
Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini
Octopus Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Persimmon
Parsnip XO Sauce, Date, Crème Fraîche, Orange, Za'atar, Black Sesame
Garganelli Mascarpone, Pecorino Butter, Black Pepper, Parmesan
Additional Second Course | 21


Cauliflower Sunchoke, Poblano, Coconut, Almond
Ōra King Salmon Lobster Navarin, Acquerello Rice, Saffron, Fennel, Chili
Young Chicken Brioche Stuffing, Sweet Potato, Truffle, Foie Gras Jus, Banyuls, Pomegranate, Sage
Duck Roasted Breast, Crispy Fritter, Beets, Balsamic, Huckleberry Gastrique
Ribeye Broccoli di Cicco, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy
Additional Third Course | 39


Banana Dark Chocolate Crémeux, Dulce de Leche, Smoked Banana Ice Cream, Peanut
White Chocolate Crème Fraîche, Elderflower, Raspberry, Champagne
Honey Custard, Banana, Peanut, Sea Salt, Brown Butter
Apple Caramel Panna Cotta, Apple Butter Sorbet, Apple Cider Granita, Salted Caramel
Additional Fourth Course | 15
Four-Course Dinner 125 Chef Vartan Abgaryan
Wine Pairing 75 2018 New Year's Eve

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