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NYE 2021

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New Year's Eve 2021

TO START

Carrot Soup Coconut, Lime, Ginger
Oyster Green Tomato Mignonette, Radish, Sorrel
Polenta Parmegianno-Reggiano, Truffle, Chives

CAVIAR SERVICE

Kaluga Caviar (additional $71) 28 Grams, Radish, Butter, Tarragon, Crisps

FIRST CHOICE OF

Farm Salad Lettuces, Market Vegetables, Labne, Cumin, Cilantro, Parmigiano-Reggiano
Yellowfin Tuna Crudo Mango, Avocado, Daikon, Passionfruit, Cucumber, Habanero
Crispy Octopus Shishito, Almond, Polenta, Sprouting Cauliflower, Meyer Lemon Gastrique
Cavatelli Poblano Mascarpone, Squash, Corn Espuma, Ramps, Pepita Breadcrumbs

MAIN CHOICE OF

Romanesco Harissa, Macadamia, Raisin Purée, Cara Cara, Pickled Cauliflower, Mint
Striped Bass Shelling Beans, Fennel, Heirloom Tomato, Roasted Red Pepper, Basil
Young Chicken Maitake Mushroom, Baby Corn, Peach, Cornbread Crumble, Chervil
Grilled Ribeye Charred Broccolini, Crispy Shallot, Date Purée, Jus

DESSERT CHOICE OF

Toasted Coconut Tapioca Pudding, Banana Brûlée, Ginger Cocoa Nib Dentelle
Yuzu Semifredo Sheep’s Milk Frozen Yogurt, Pear, Walnut Crumble, Meringue

MIGNARDISE

Pate de Fruit Champagne
Madeleine Meyer Lemon

Pricing Information

 
Four-Course 225 Executive Chef Javier Lopez
Wine Pairings 85 Chef de Cuisine Miguel Gonzalez
N Y E 2 0 2 1 Pastry Chef Filiberto Flores

***MENU ITEMS SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.