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Valentine's Day

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Valentine's Day 2022

TO START

Mushroom Dashi Chives, Charred Oil
Polenta Parmigiano-Reggiano, Black Truffle, Chives

CAVIAR SERVICE

Kaluga Caviar (additional $71)  
Or
Royal Osetra Caviar (additional $120) 28 Grams, Radish, Butter, Tarragon, Crisps

FIRST CHOICE OF

Farm Salad Lettuces, Market Vegetables, Labne, Cumin, Cilantro, Parmigiano-Reggiano
Hamachi Crudo Blood Orange, Shiso, Grape, Cucumber, Sake, Black Sesame Oil
Crispy Octopus Shishito, Almond, Polenta, Sprouting Cauliflower, Meyer Lemon Gastrique
Handkerchief Pasta Mushroom, Brown Butter, Salsify, Parmigiano- Reggiano, Pine Nut, Lemon

MAIN CHOICE OF

Romanesco Harissa, Macadamia, Raisin Purée, Cara Cara, Pickled Cauliflower, Mint
Murray Cod Shelling Beans, Fennel, Heirloom Tomato, Roasted Red Pepper, Basil
Young Chicken Roasted Sweet Potato, Aji Verde, Scallion, Pomegranate Seed, Jus
Grilled Ribeye Charred Broccolini, Crispy Shallot, Date Purée, Jus

DESSERT CHOICE OF

Toasted Coconut Tapioca Pudding, Banana Brûlée, Ginger, Cocoa Nib Dentelle
Yuzu Semifredo Sheep’s Milk Frozen Yogurt, Pear, Walnut Crumble, Meringue

MIGNARDISE

Pâte de Fruit Mixed Berries
Macaroon Raspberry, Rose Water
VALENTINE'S DAY 2 0 2 2 Executive Chef Javier Lopez
Four Course 175 Chef de Cuisine Miguel Gonzalez
Wine Pairings 65 Pastry Chef Filiberto Flores

***MENU ITEMS SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.