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Valentine's Day

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Valentine's Day

FIRST

Caviar 28g Kaluga Sturgeon Roe, Traditional Accompaniments  (Supplement 50)
Hamachi Kiwi, Avocado, Yuzu Kosho, Nori, Radish, Rice Cracker, Lemon
Grilled Maitake Tamarind, Ginger, Garlic, Calabrian Chili, Rau Rām, Star Anise, Scallion
Parsnip Soup Apple Mostarda, Crème Fraîche, Five Spice Hazelnut

SECOND

Roasted Beets Burrata, Grapes, Tarragon, Marcona Almonds, Black Pepper
Octopus Persimmon, Pasilla Chile, Cilantro, Cannellini, Brussels Sprouts, Seeds
Farm Egg ‘Nduja Bolognese, Parmesan Crisp, Basil, Pepperonata, Smoked Potato Espuma
Chitarra Lemon, Black Pepper, Celery Root, Sourdough Breadcrumbs

THIRD

Ōra King Salmon Fennel, Pole Beans, Sunflower Seeds, Arugula, Lime Beurre Blanc, Purslane
Young Chicken Carrot, King Trumpet Purée, Vadouvan, Mustard Greens, Brioche
New York Strip Broccolini, Miso-Sweet Garlic Purée, Onion Jus, Smoked Soy, Peanuts
Wagyu Japanese A5 8+ Grade, New York Strip Accompaniments  (Supplement 55)

FOURTH

Banana Chocolate Crémeux, Dulce de Leche, Banana Ice Cream, Ginger Tuile, Peanut Crumble
Strawberry Coconut Custard, Basil Gelée, Key Lime Curd, Sesame Brittle, Strawberry Sorbet
Apple Black Walnut, Pomegranate, Orange-Ginger Almond Cake, Brown Butter Ice Cream
Four-Course Dinner 150 Chef Javier Lopez
Wine Pairing 75 2020 Valentine's Day

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