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Valentine's Day 2022
TO START
| Mushroom Dashi | Chives, Charred Oil |
|---|---|
| Polenta | Parmigiano-Reggiano, Black Truffle, Chives |
CAVIAR SERVICE
| Kaluga Caviar (additional $71) | |
|---|---|
| Or | |
| Royal Osetra Caviar (additional $120) | 28 Grams, Radish, Butter, Tarragon, Crisps |
FIRST CHOICE OF
| Farm Salad | Lettuces, Market Vegetables, Labne, Cumin, Cilantro, Parmigiano-Reggiano |
|---|---|
| Hamachi Crudo | Blood Orange, Shiso, Grape, Cucumber, Sake, Black Sesame Oil |
| Crispy Octopus | Shishito, Almond, Polenta, Sprouting Cauliflower, Meyer Lemon Gastrique |
| Handkerchief Pasta | Mushroom, Brown Butter, Salsify, Parmigiano- Reggiano, Pine Nut, Lemon |
MAIN CHOICE OF
| Romanesco | Harissa, Macadamia, Raisin Purée, Cara Cara, Pickled Cauliflower, Mint |
|---|---|
| Murray Cod | Shelling Beans, Fennel, Heirloom Tomato, Roasted Red Pepper, Basil |
| Young Chicken | Roasted Sweet Potato, Aji Verde, Scallion, Pomegranate Seed, Jus |
| Grilled Ribeye | Charred Broccolini, Crispy Shallot, Date Purée, Jus |
DESSERT CHOICE OF
| Toasted Coconut | Tapioca Pudding, Banana Brûlée, Ginger, Cocoa Nib Dentelle |
|---|---|
| Yuzu Semifredo | Sheep’s Milk Frozen Yogurt, Pear, Walnut Crumble, Meringue |
MIGNARDISE
| Pâte de Fruit | Mixed Berries |
|---|---|
| Macaroon | Raspberry, Rose Water |
| VALENTINE'S DAY | 2 0 2 2 | Executive Chef | Javier Lopez |
| Four Course | 175 | Chef de Cuisine | Miguel Gonzalez |
| Wine Pairings | 65 | Pastry Chef | Filiberto Flores |
***MENU ITEMS SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team.
If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.