Perched nearly 1,000 feet above Los Angeles, 71Above offers elevated modern American cuisine from Chef Javier Lopez, with breathtaking 360º views of the city. A sky-high escape for special occasions, celebrations and unforgettable moments.
71Above
A Unique Dining Experience
Our Cuisine
At 71Above, each dish is a masterpiece crafted by Executive Chef Javier Lopez, blending seasonal ingredients with modern American flair. From the delicate Japanese Sea Bream Crudo to the bold Grilled Ribeye and decadent Illanka Chocolate Semifreddo, every bite is elevated by breathtaking 360º views of Los Angeles. Whether indulging in caviar service or savoring a handcrafted pasta, the menu invites you on a journey of culturally inspired flavors from the Los Angeles communities that we are inspired by.
Book a Table
Nestled in the heart of downtown Los Angeles, 71Above soars nearly 1,000 feet above the city, offering the highest dining experience west of the Mississippi. Executive Chef Javier Lopez crafts elevated seasonal modern American cuisine, perfectly complemented by breathtaking 360º views that stretch from Malibu to Laguna Hills and beyond. Whether you're seeking a romantic evening or a memorable dining adventure, 71Above provides a unique atmosphere to suit every occasion. Featuring the vibrant energy of the bar, the casual elegance of the lounge, or the dynamic ambiance of the main dining room. Make your reservation today and prepare for an unforgettable culinary experience high above the city.
Elevate your evening with us!
Hours
Monday - Thursday: 5 pm to 9 pm
Friday - Saturday: 5 pm to 10 pm
Sunday: 5 pm to 9 pm
71Stories
Welcome to 71Stories — your inside look at life 71 floors above Los Angeles. From seasonal dishes and Golden Hour cocktails to Chef Javier Lopez's inspirations and wine pairings curated by Catherine Moral, each story showcases why 71Above is one of the best fine dining destinations in the city.
