Valet Service is available daily beginning at 5pm and is located in front of the US Bank Tower at 633 West 5th Street. The cost of valet parking is $10 with validation for the first three hours, with prevailing rates thereafter. Daytime valet service is available in the US Bank Tower’s parking structure Monday through Friday located at 633 West Hope Place. The cost of daytime valet parking in the US Bank Tower’s structure is $10 for the first two hours, with prevailing rates thereafter.
Self parking is available during both Lunch and Dinner in the US Bank Tower’s parking structure located at 633 West Hope Place. Validated self parking is $10 for the first two hours, with prevailing rates thereafter.
Window tables cannot be reserved and are not guaranteed, but if preferred, please make a note when reserving and we will do our best to accommodate. Please note that window tables are in very high demand and we may not be able to accommodate every request, but we will certainly make an effort to accommodate every request that we can.
The Chef’s Table and Edge Table experiences must be specifically reserved. When making your reservation through our website, after entering your desired date and time, be sure to select a time with “Chef’s Table” or “Edge Table” noted underneath, not “Standard Reservation.” When making your reservation over the phone, be sure to specify “Chef’s Table” or “Edge Table” with our reservations specialist.
Large party reservations for groups up to 9 guests are available at our Panoramic View Tables in the Main Dining Room featuring comfortable booth seating. Groups of 7-12 guests can reserve our Hightop Tables in the bar area. This section can also be booked for drinks and appetizers with a deposit. For parties larger than 12 guests or for a more private experience, please contact our Events Coordinator Karen de Oliveira at email@example.com A Food & beverage minimum will apply.
We offer a two-course lunch menu and a three-course dinner menu. There are several items available to choose from within each course. The items within each course are sorted from lightest and most delicate at the top, to the most substantial dishes at the bottom. Guests in the dining rooms are required to order from the coursed menus. Guests may order a la carte items in the bar area. The bar menu is available in The Bar and SkyLounge.