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An Elevated Dining Experience in the Sky

In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panoramic view in an upscale, romantic atmosphere.

In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests are able to dine within the buzz of the bar, our relaxed bistro-style lounge, or the lively main dining room.

For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

Our Chef

Executive Chef Javier Lopez leads 71Above, the highest restaurant west of the Mississippi, with a focus on elevated seasonal modern American cuisine. Located nearly 1,000 feet above downtown Los Angeles, the restaurant offers stunning 360º views and diverse dining experiences, from the lively main dining room to the interactive chef's table. For Javier, success is about creating happiness for his team and guests alike. His journey, shaped by resilience and a commitment to excellence, reflects his belief that overcoming challenges builds character. At 71Above, Javier invites you to enjoy a unique blend of culinary artistry and breathtaking scenery.

Chef Cooking
Chef preparing a meal
Contact Information

Team Contacts

Alex Hasbany
General Manager
Javier Lopez
Executive Chef
Catherine Morel
Beverage Director
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