|Hamachi||Crudo, Citrus Sambal, Pickled Kumquat, Serrano, Radish, Cara Cara Orange|
|Roasted Beets||Farro, Chickpeas, Dill, Cucumber, Preserved Lemon, Harissa|
|Green Garlic||Soup, Everything Spice, Leek, Potato, Dill|
|Endive||Snap Pea, Green Harissa Dressing, Citrus, Lemon Basil|
|Cauliflower||Sprouting, Apricot, Salsa Seca, Coriander, Labneh|
|Burrata||Crostini, Braised Endive, Pickled Raisin Purée, Hazelnut, Apple|
|Steak Tartare||Red Onion, Ginger, Lime, Toasted Rice, Mint, Potato Chips|
|Additional First Course | 16|
|Market Fish||Roasted Sunchoke, Fennel, Bagna Càuda, Garlic|
|Crab||Squid Ink Pasta, Calabrian Chilies, Saffron, Garlic, Bottarga|
|Carrot||Chermoula, Carrot-Ginger Purée, Pickled Carrot, Pistachio, Mint|
|Diver Scallop||Shelling Beans, Leek, English Pea Purée, Pickled White Asparagus|
|Garganelli||Arugula, Almond, Lemon, Parmesan, Mascarpone|
|Young Chicken||Yam, Molé, Forbidden Rice, Charred Radicchio, Peanuts|
|Pork||Parsnip Purée, Charred Snap Pea, Grapes, Tarragon|
|Flat Iron||Potato-Onion Purée, Sherry, Bone Marrow Butter, Broccolini|
|Burger||White Cheddar, Onion, Gem Lettuce, Bacon, Tomato, Thousand Island|
|Additional Second Course | 19|
|Two-Course Lunch||35||Chef||Javier Lopez|
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.