|Hamachi||Crudo, Citrus Sambal, Pickled Kumquat, Serrano, Radish, Cara Cara Orange|
|Roasted Beets||Farro, Chickpeas, Cucumber, Lemon Harissa, Dill|
|Chestnut||Soup, Hazelnut, Black Truffle, Miso, Sweet Garlic, Basil|
|Caesar||Gem Lettuce, Roasted Delicata Squash, Pumpkin Seeds, Parmesan, Apple|
|Okinawan Potato||Roasted, Za'atar, Pomegranate, Lebneh, Basil, Lime|
|Burrata||Crostini, Braised Endive, Pickled Raisin Purée, Hazelnut, Pear, Basil|
|Steak Tartare||Red Onion, Ginger, Lime, Toasted Rice, Mint, Potato Chips|
|Additional First Course | 16|
|Market Fish||Roasted Sunchoke, Fennel, Bagna Càuda, Garlic|
|Crab||Squid Ink Pasta, Calabrian Chilies, Saffron, Garlic, Bottarga|
|Cauliflower||Roasted, Vadouvan, Orange, Pistachio|
|Diver Scallop||Squash Risotto, Harissa, Sage, Pepitas|
|Garganelli||Arugula, Almond, Lemon, Parmesan, Garlic|
|Young Chicken||Yam, Molé, Forbidden Rice, Charred Radicchio, Peanuts|
|Pork||Parsnip Purée, Charred Shishitos, Grapes, Tarragon|
|Flat Iron||Potato-Onion Purée, Sherry, Bone Marrow Butter, Broccolini|
|Burger||White Cheddar, Onion, Gem Lettuce, Bacon, Tomato, Thousand Island|
|Additional Second Course | 19|
|Two-Course Lunch||35||Chef||Vartan Abgaryan|
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.