The 71Above Wine Program

The 71Above Wine Program: Sommelier-Curated Pairings 71 Floors Above Los Angeles

If you're looking for one of the best wine programs in Los Angeles, 71Above offers a uniquely personal and carefully curated experience. Led by Beverage Director Catherine Moral, who has shaped and developed the wine program since the restaurant's opening, our list brings together rare bottles, iconic regions, and thoughtful pairings — all enjoyed 71 floors above the city. Working closely with Executive Chef Javier Lopez, Catherine ensures that every wine enhances the seasonally inspired dishes, creating a dining experience where food, wine, and atmosphere come together seamlessly.

What Makes the Wine Program at 71Above So Special?

The wine list at 71Above is built on intention and connection. Catherine curates a collection that balances old-world classics, new-world discoveries, and limited-production wines from boutique estates. Every bottle earns its place on the list not only for its quality, but for how it complements the overall experience — the cuisine, the view, and the moment.

How Do Chef and Beverage Director Create the Wine Pairings?

Wine pairings at 71Above are crafted through a deeply collaborative process. Beverage Director Catherine Moral and Executive Chef Javier Lopez taste each dish and wine side by side — discussing flavors, textures, aromatics, and the emotional impact of both.

Together, they explore combinations until the pairing feels complete. Sometimes it's the acidity of a white wine lifting a delicate seafood dish; other times it's the silky structure of a red complementing the richness of a sauce. Their shared goal is simple: create harmony. The result is a pairing experience that feels intentional, warm, and artfully intertwined.

Does the Wine List Include Rare or Hard-to-Find Selections?

Yes — the 71Above wine list highlights small-production bottles, unique allocations, and special vintages sourced from regions around the world. Catherine continuously evolves the list to reflect what inspires the menu each season, ensuring guests always have something new to discover.

Can Guests Get Personalized Recommendations from the Sommelier Team?

Absolutely. Catherine and the sommelier team love guiding guests toward the perfect glass or bottle — whether you're exploring a new grape variety, building a pairing around your entrée, or searching for the ideal wine to toast a special occasion. Their approach is warm, welcoming, and designed to make wine feel both accessible and memorable.

FAQ Section

Q: Who curates the wine program at 71Above?

A: The wine program is curated by Beverage Director Catherine Moral, who has developed it since the restaurant's opening.

Q: Does 71Above offer wine pairings with the prix-fixe menu?

A: Yes — pairings are created collaboratively by Catherine Moral and Executive Chef Javier Lopez to complement each seasonal dish.

Q: Are rare or limited wines available?

A: Yes, the list features rotating rare bottles and boutique selections from around the world.

Q: Can the sommelier recommend a wine based on my preferences?

A: Absolutely — our team enjoys tailoring recommendations to each guest's taste and moment.

Experience our sommelier-curated wine program 71 floors above Los Angeles. Reserve your table →

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