The 71Above Wine Program: Curated from the Ground Up
The 71Above Wine Program: Curated from the Ground Up
If you're looking for a standout wine program in Los Angeles, 71Above offers a carefully curated experience shaped from the very beginning of the restaurant. Developed by Beverage Director Catherine Moral, the wine program brings together old-world classics, new-world discoveries, and limited-production bottles — all designed to complement Chef Javier Lopez's seasonal modern American cuisine and the breathtaking views 71 floors above the city.
What Defines the 71Above Wine Program?
The wine list at 71Above is built with intention. Every bottle is selected for balance, character, and how it fits into the broader dining experience — from the first course to the final sip. The goal is simple: wines that elevate the food, the moment, and the view.
A Wine Wall Designed to Tell a Story
Our wine wall reflects the depth and diversity of the program — featuring bottles from iconic regions alongside smaller producers and hidden gems. It's a visual expression of the care and thought behind every selection.
Discover the 71Above wine program in person.