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DINNER
| Caviar Service | Kaluga, 28 Grams, Blini, Egg Yolk Jam, Chives 81 |
|---|---|
| Bread Service | Cultured Butter 7 |
FIRST
| Spring Farm Salad | Lettuces, Market Vegetables, Seeds, Goat Cheese, Kumquat Vinaigrette |
|---|---|
| Hiramasa Crudo | Passion Fruit, Mandarin, Avocado, Jicama, Furikake, Cilantro, Habanero |
| Chilled White Asparagus | Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel |
| Crispy Octopus | Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon |
| Casarecce Pasta | King Trumpet, Hazelnut, Truffle, Kale, Parmigiano-Reggiano, Green Garlic |
| Additional First Course | 29 | |
SECOND
| Stuffed Cabbage | Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus |
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| Ora King Salmon | English Pea Ragu, Carrot, Yuzu Kosho, Citrus, Pine Nut, Green Garlic, Mint |
| Young Chicken | Zucchini, Tahini, Sesame, Olive, Lemon, Pepperonata, Basil, Smoked Tomato Jus |
| Heritage Pork Loin | Pork Fritter, Celery Root Puree, Escarole, Cherry Relish, Fennel, Meyer Lemon |
| Grilled Ribeye | Charred Broccolini, Crispy Shallot, Date Purée, Macadamia, Jus |
| A5+ Japanese Wagyu (Additional $65) | 4oz, Ribeye Accompaniments |
| Additional Second Course | 46 | |
THIRD
| Guava Granita | Cream Cheese Cremeux, Kataifi, Strawberry Gel & Sorbet |
|---|---|
| Rose Water Pavlova | Orange-Saffron Curd, Whipped Mascarpone |
| Chocolate Cremeux | Peanut Butter Crumble, Graham Cracker, Marshmallow Fluff & Ice Cream |
| Cheese Plate (Additional $6) | Pecora Nocciola, Briana, Tea Rose, Bloomy Breeze, Reverie, Seasonal Accompaniments |
| Additional Dessert | 20 | |
| Additional Cheese Plate | 26 | |
| Three-Course | 95 | Executive Chef | Javier Lopez |
| Wine Pairings | 53 | Chef de Cuisine | Miguel Gonzalez |
| S P R I N G | 2 0 2 3 | Pastry Chef | Filiberto Flores |
***MENU SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.