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Caviar Service Kaluga, 28 Grams, Blini, Egg Yolk Jam, Chives   81
Bread Service Cultured Butter    7


Spring Farm Salad Lettuces, Market Vegetables, Seeds, Goat Cheese, Kumquat Vinaigrette
Hiramasa Crudo Passion Fruit, Mandarin, Avocado, Jicama, Furikake, Cilantro, Habanero
Chilled White Asparagus Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel
Crispy Octopus Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon
Casarecce Pasta King Trumpet, Hazelnut, Truffle, Kale, Parmigiano-Reggiano, Green Garlic
Additional First Course | 29


Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Ora King Salmon English Pea Ragu, Carrot, Yuzu Kosho, Citrus, Pine Nut, Green Garlic, Mint
Young Chicken Zucchini, Tahini, Sesame, Olive, Lemon, Pepperonata, Basil, Smoked Tomato Jus
Heritage Pork Loin Pork Fritter, Celery Root Puree, Escarole, Cherry Relish, Fennel, Meyer Lemon
Grilled Ribeye Charred Broccolini, Crispy Shallot, Date Purée, Macadamia, Jus
A5+ Japanese Wagyu (Additional $65) 4oz, Ribeye Accompaniments
Additional Second Course | 46


Guava Granita Cream Cheese Cremeux, Kataifi, Strawberry Gel & Sorbet
Rose Water Pavlova Orange-Saffron Curd, Whipped Mascarpone
Chocolate Cremeux Peanut Butter Crumble, Graham Cracker, Marshmallow Fluff & Ice Cream
Cheese Plate (Additional $6) Pecora Nocciola, Briana, Tea Rose, Bloomy Breeze, Reverie, Seasonal Accompaniments
Additional Dessert | 20
Additional Cheese Plate | 26
Three-Course 95 Executive Chef Javier Lopez
Wine Pairings 53 Chef de Cuisine Miguel Gonzalez
S P R I N G 2 0 2 3 Pastry Chef Filiberto Flores

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.