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Dinner

 

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DINNER
S U M M E R 2024
Three Course $103**
Wine Pairings $58**

Caviar Service Kaluga, 28 Grams, Blini, Egg Yolk Jam, Scallion Emulsion, Lemon, Chives  89
Bread Service Cultured Butter  7

FIRST
Japanese Sea Bream  Crudo Cucumber, Tomato, Green Strawberry, Avocado Puree, Yuzu Gel, Serrano, Cilantro
  Chilled Asparagus Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel
Farm Salad Lettuces, Tomato, Strawberry, Crouton, Pecorino Romano,  Lemon Vinaigrette
Grilled Octopus Oregano Vinaigrette, Walnut, Garlic, Labneh Emulsion, Plum, Shiso
Caledonian Prawns Head-on, Smoked Corn, Peanuts, Succotash, Tomatillo, Scallion, Lime
 Spinach Bigoli Pasta Smoked Mozzarella, Hazelnut, Sweet Onion, Meyer Lemon, Garlic
Tomato Cavatelli Pasta Tomato, ‘Nduja Butter, Poblano, Garlic, Balsamic-Basil Gel, Purslane
                                                           Additional First | 31                    

SECOND
Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Ora King Salmon Cockles, Cauliflower Purée, Kumquat, Tarragon, Artichoke Barigoule, Snap Peas
Young Chicken Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal
Bacon-Wrapped Pork Loin Beans, Mustards, Pork Croquette, Braised Fennel, Peach, Calvados Pork Jus
Grilled Ribeye Kimchi, Cabbage, Bok Choy, Korean Chili, Black Garlic, Sesame, Jus
 A5+ Japanese Wagyu Strip Loin, 4oz (Additional $65)
Filet Mignon, 6oz (Additional $110)
Ribeye Accompaniments
                                                            Additional Second | 51            

THIRD
Milk Tea Granita Brown Sugar Custard, Earl Grey Gelée, Timur Mascarpone, Jackfruit Sorbet
Honey Peach Sabayon Caramelized Peach, Honeycomb, Pistachio, Pine Nut, Moscato Wine, Ricotta Ice Cream
Smoked Chocolate Marquise Passion Fruit-Yuzu Cremeux, Cocoa Nib Gavotte, Banana Ice Cream
Cheese Plate (Additional $6) Bent River, Red Rock, Maia, Sogn, Lindeline, Seasonal Accompaniments
                                                                           Additional Dessert | 21          
                                                                           Additional Cheese Plate | 27          


                                                                Executive Chef | Javier Lopez          
                                                                Chef de Cuisine | Miguel Gonzalez          


***MENU SUBJECT TO CHANGE***

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**18% Service Charge added to all checks and paid out to all hourly employees** - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.