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Dinner

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DINNER

FIRST

Oyster Poached, Uni, Caviar, Tarragon, Champagne
Yellowfin Tuna Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime
Charred Avocado Smoked, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs
Mushroom Grilled Maitake, Smoked Soy, Scallion, Lemon, Piloncillo, Calabrian Chili Oil
Sweet Potato Soup, Cranberry, Rosemary Granola, Black Garlic, Nuts
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course | 18

SECOND

Sunchoke Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios
Endive Pear, Dill, Lemon, Walnut, Cheddar Shortbread, Watercress
Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini
Octopus Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Persimmon
Parsnip XO Sauce, Date, Crème Fraîche, Orange, Za'atar, Black Sesame
Agnolotti Mascarpone, Pecorino Butter, Black Pepper, Parmesan
Additional Second Course | 21

THIRD

Turnip Braised, Verjus, Turnip Greens, Pine Nut, Basil, Parsnip, Pear, Sweet Garlic
Scallop Heirloom Carrot, Coconut, Curry, Almond, Chile de Árbol
Ōra King Salmon Lobster Navarin, Acquerello Rice, Saffron, Fennel, Chili
Young Chicken Brioche Stuffing, Sweet Potato, Truffle, Foie Gras Jus, Banyuls, Pomegranate, Sage
Duck Roasted Breast, Crispy Fritter, Beets, Balsamic, Huckleberry Gastrique
Ribeye Broccoli di Cicco, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy
Additional Third Course | 39
Three-Course Dinner 78 Chef Vartan Abgaryan
Wine Pairing 48 2018 Fall

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