Top of document Skip to Content


View/Print PDF

71 Above logo


Caviar Service Kaluga, 28 Grams, Blini, Egg Yolk Jam, Crème Fraîche, Chives   81
Bread Service Cultured Butter    7


Farm Salad Lettuces, Market Vegetables, Labne, Cumin, Cilantro, Parmigiano-Reggiano
Hiramasa Crudo  Passion Fruit, Mandarin, Avocado, Jicama, Furikake, Cilantro, Habanero 
Fingerling Potato Trout Roe, Leek, Bonito Butter, Lemon, Sesame Bread Crumbs, Dill, Chives
Crispy Octopus Green Tomato, Seeds, Aji Amarillo, Coriander, Corn, Lime
Handkerchief Pasta Mushroom, Brown Butter, Pine Nut, Salsify, Parmigiano- Reggiano, Lemon
Additional First Course | 29


Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Murray Cod Caper Beurre Blanc, Turnip, Carrot, Sorrel, Spinach, Pine Nut, Potato Purée 
Young Chicken Zucchini, Tahini, Sesame, Olive, Lemon, Pepperonata, Basil, Smoked Tomato Jus
Heritage Pork Sprouting Cauliflower, Cabbage, Apple, Mustard Emulsion, Garlic, Jus
Grilled Ribeye Charred Broccolini, Crispy Shallot, Date Purée, Macadamia, Jus
A5+ Japanese Wagyu (Additional $65) 4oz, Ribeye Accompaniments
Additional Second Course | 46


Sticky Toffee Pudding Hoshigaki, Dates, Miso Toffee Sauce, Persimmon Tuile, Pine Nut Ice Cream
Raspberry Granita Prickly Pear Sorbet, Lemon Verbena Gel, Sorrel, Raspberry Powder
Chocolate Cremeux Peanut Butter Crumble, Graham Cracker, Marshmallow Fluff & Ice Cream
Cheese Plate (Additional $6) Sofia, Red Rock, Ameribella, Seasonal Accompaniments
Additional Dessert | 20
Additional Cheese Plate | 26
Three-Course 95 Executive Chef Javier Lopez
Wine Pairings 53 Chef de Cuisine Miguel Gonzalez
            WINTER 2 0 2 3 Pastry Chef Filiberto Flores

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.