Top of document Skip to Content


View/Print PDF71 Above logo



Oyster Poached, Uni, Caviar, Tarragon, Champagne
Hamachi Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime
Avocado Charred, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs
Mushroom Grilled Maitake, Smoked Soy, Scallion, Lemon, Piloncillo, Calabrian Chili Oil
Chestnut Soup, Hazelnut, Black Truffle, Miso, Sweet Garlic, Basil
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course | 18


Sunchoke Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios
Endive Pear, Dill, Lemon, Walnut, Cheddar Shortbread, Watercress
Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini
Octopus Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Grapefruit
Parsnip XO Sauce, Date, Crème Fraîche, Orange, Za'atar, Black Sesame
Garganelli Mascarpone, Pecoirno Butter, Black Pepper, Parmesan
Additional Second Course | 21


Cauliflower Roasted, Smoked Sunchoke Purée, Tomato, Fig, Guajillo, Black Truffle, Lime
Scallop Heirloom Carrot, Coconut, Curry, Almond, Chile de Árbol
Ōra King Salmon Lobster Navarin, Acquerello Rice, Saffron, Winter Squash, Fennel, Chili
Young Chicken Brioche Stuffing, Sweet Potato, Truffle, Banyuls, Pomegranate, Sage
Duck Roasted Breast, Crispy Fritter, Beets, Balsamic, Blackberry Gastrique
Ribeye Broccolini, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy
Additional Third Course | 39
Three-Course Dinner 78 Chef Vartan Abgaryan
Wine Pairing 48 2019 Winter

An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.