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Caviar Service Kaluga, 28 Grams, Blini, Egg Yolk Jam, Chives   81
Bread Service Cultured Butter    7


Hiramasa Crudo  White Ponzu, Melon, Radish, Jalapeño, White Soy, Lime
  Chilled White Asparagus Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel
Farm Salad Lettuces, Market Vegetables, Seeds, Goat Cheese, Citrus Vinaigrette
Grilled Octopus Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon
Casarecce Pasta King Trumpet, Hazelnut, Truffle, Kale, Parmigiano-Reggiano, Green Garlic
Nori Bucatini Pasta Bonito Butter, Calabrian Chili, Garlic, Smoked Trout Roe, Sesame Bread Crumb
Additional First | 29


Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Ora King Salmon Fish Fumet, Tomatillo, Epazote, Lime, Avocado, Shelling Beans, Chochoyotes
Young Chicken
Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal
Heritage Pork Loin Pork Fritter, Corn Purée, Escarole, Peach, Fennel, Meyer Lemon
Grilled Ribeye Charred Gai Lan, Black Garlic, Peanut, Lime, Coriander Vinaigrette
 A5+ Japanese Wagyu(Additional $65) Strip Loin, 4oz (Additional $65)
Filet Mignon, 6oz (Additional $110)
Ribeye Accompaniments
Additional Second | 49


Stone Fruit Granita Sparkling Wine, Honey, White Chocolate, Sweet Almond Ice Cream & Streusel 
Sweet Corn & Blueberries White Chocolate, Rompope, Blueberry Sponge Cake & Ice Cream
Horchata Rice Pudding Guanaja Chocolate Cremeux, Horchata Mousse, Brownie
Cheese Plate (Additional $6) Pecora Nocciola, Briana, Tea Rose, Bloomy Breeze, Reverie, Seasonal Accompaniments
                                                                 Additional Dessert | 20
                                                                 Additional Cheese Plate | 26

                                                                Executive Chef | Javier Lopez
                                                                Chef de Cuisine | Miguel Gonzalez
                                                                Pastry Chef | Filiberto Flores

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.