View/Print PDF
DINNER
| Caviar Service | Kaluga, 28 Grams, Blini, Egg Yolk Jam, Crème Fraîche, Dill, Chives 81 |
|---|---|
| Bread Service | Cultured Butter 7 |
FIRST
| Farm Salad | Lettuces, Market Vegetables, Labne, Cumin, Cilantro, Parmigiano-Reggiano |
|---|---|
| Hiramasa Crudo | Strawberry, Avocado Purée, Serrano, Sungold Tomato, Radish, Cilantro, Nori |
| Fingerling Potato | Trout Roe, Leek, Bonito Butter, Lemon, Sesame Bread Crumbs, Dill, Chives |
| Crispy Octopus | Cornbread, Green Tomato, Seeds, Aji Amarillo, Coriander, Corn, Lime |
| Handkerchief Pasta | Mushroom, Brown Butter, Pine Nut, Salsify, Parmigiano- Reggiano, Lemon |
| Additional First Course | 28 | |
SECOND
| Stuffed Cabbage | Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus |
|---|---|
| Murray Cod | English Pea, Fava Bean, Pistachio, Fennel, Lemon, Mint, Verjus Foam |
| Young Chicken | Zucchini, Tahini, Sesame, Olive, Lemon, Pepperonata, Basil, Smoked Tomato Jus |
| Heritage Pork | Plum, Sprouting Cauliflower, Cabbage, Mustard Emulsion, Garlic, Jus |
| Grilled Ribeye | Charred Broccolini, Crispy Shallot, Date Purée, Macadamia, Jus |
| A5+ Japanese Wagyu (Additional $65) | Ribeye Accompaniments |
| Additional Second Course | 45 | |
THIRD
| Citrus Tapioca Pudding | Banana, Mandarin, Yuzu, Coconut, Cocoa Nib, Blood Orange Sorbet |
|---|---|
| Strawberries & Cream | Buttermilk Panna Cotta, Rhubarb, Almond Sable, Strawberry Meringue |
| Chocolate Cremeux | Peanut Butter Crumble, Graham Cracker, Toasted Marshmallow Fluff & Ice Cream |
| Cheese Plate (Additional $6) | Sofia, Red Rock, Ameribella, Seasonal Accompaniments |
| Additional Dessert | 19 | |
| Additional Cheese Plate | 25 | |
| Three-Course | 92 | Executive Chef | Javier Lopez |
| Wine Pairings | 53 | Chef de Cuisine | Miguel Gonzalez |
| S U M M E R | 2 0 2 2 | Pastry Chef | Filiberto Flores |
***MENU SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.