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DINNER
FIRST
| Oyster | Poached, Uni, Caviar, Tarragon, Champagne |
|---|---|
| Hamachi | Crudo, Passionfruit, Mango, Kohlrabi, Horseradish, Mint, Cilantro, Lime |
| Avocado | Charred, Peanut, Poblano, Pomegranate, Ponzu, Soft Herbs |
| Mushroom | Grilled Maitake, Smoked Soy, Scallion, Lemon, Piloncillo, Calabrian Chili Oil |
| Chestnut | Soup, Hazelnut, Black Truffle, Miso, Sweet Garlic, Basil |
| Farm Egg | Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro |
| Additional First Course | 18 | |
SECOND
| Sunchoke | Strained Yogurt, Yuzu Kosho, Apple, Dill, Pistachios |
|---|---|
| Endive | Pear, Dill, Lemon, Walnut, Cheddar Shortbread, Watercress |
| Steak Tartare | Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini |
| Octopus | Farro, Seeds, Fines Herbs, Puffed Wild Rice, Bacon, Grapefruit |
| Parsnip | XO Sauce, Date, Crème Fraîche, Orange, Za'atar, Black Sesame |
| Garganelli | Mascarpone, Pecoirno Butter, Black Pepper, Parmesan |
| Additional Second Course | 21 | |
THIRD
| Cauliflower | Roasted, Smoked Sunchoke Purée, Tomato, Fig, Guajillo, Black Truffle, Lime |
|---|---|
| Scallop | Heirloom Carrot, Coconut, Curry, Almond, Chile de Árbol |
| Ōra King Salmon | Lobster Navarin, Acquerello Rice, Saffron, Winter Squash, Fennel, Chili |
| Young Chicken | Brioche Stuffing, Sweet Potato, Truffle, Banyuls, Pomegranate, Sage |
| Duck | Roasted Breast, Crispy Fritter, Beets, Balsamic, Blackberry Gastrique |
| Ribeye | Broccolini, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy |
| Additional Third Course | 39 | |
| Three-Course Dinner | 78 | Chef | Vartan Abgaryan |
| Wine Pairing | 48 | 2019 | Winter |
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.