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Dinner

RESONANCE Wine Dinner

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DINNER
S P R I N G 2024
Three Course $98
Wine Pairings $56

Caviar Service Kaluga, 28 Grams, Blini, Egg Yolk Jam, Scallion Emulsion, Lemon, Chives  89
Bread Service Cultured Butter  7

FIRST
Kanpachi Crudo Citrus-Habanero Vinaigrette, Passionfruit, Shiro Dashi Gelee, Kishu Mandarin, Kohlrabi
  Chilled Asparagus Citrus Sabayon, Lemon-Miso Vinaigrette, Pistachio Crumble, White Balsamic Gel
Farm Salad Lettuces, Market Vegetables, Seeds, Goat Cheese, Citrus Vinaigrette
Grilled Octopus Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon
Caledonian Prawns Head-on, Smoked Cabbage Espuma, English Peas, Citrus, Aleppo. Garlic
Ricotta Gnudi Meyer Lemon, Black Pepper, Chives, Parmigiano-Reggiano Espuma
Nori Bucatini Pasta Bonito Butter, Calabrian Chili, Garlic, Smoked Trout Roe, Sesame Bread Crumb
                                                           Additional First | 29                    
SECOND
Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Market Fish Cockles, Cauliflower Puree, Kumquat, Tarragon, Artichoke Barigoule, Fava Bean
Young Chicken Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal
Bacon-Wrapped Pork Loin Broccoli di Ciccio, Mustard, Rosemary, Honeycrisp Apple, Calvados Pork Jus
Grilled Ribeye Charred Gai Lan, Black Garlic, Peanut, Lime, Coriander Vinaigrette
 A5+ Japanese Wagyu Strip Loin, 4oz (Additional $65)
Filet Mignon, 6oz (Additional $110)
Ribeye Accompaniments
                                                            Additional Second | 49            

THIRD
Spiced Carrot Granita Cream Cheese, Raisin, Pineapple, Almond Streusel, Pecan Ice Cream
Citrus Almond Cake Cardamom Cream, Grapefruit Tuile, Candied Buddha's Hand, Almond Ice Cream
Smoked Chocolate Marquise Passion Fruit-Yuzu Cremeux, Coco Nib Gavotte, Banana Ice Cream
Cheese Plate (Additional $6) Pleasant Ridge, Foxglove, Piper's Pyramide, Anabasque, Apricity, Seasonal Accompaniments
                                                                           Additional Dessert | 20          
                                                                           Additional Cheese Plate | 26          


                                                                Executive Chef | Javier Lopez          
                                                                Chef de Cuisine | Miguel Gonzalez          


***MENU SUBJECT TO CHANGE***

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.