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Caviar 28g Keluga Sturgeon Roe, Traditional Accompaniments  (Additional $50)
Poached Oyster Uni, Kaluga Caviar, Tarragon, Champagne
Hamachi Crudo Kumquat, Coconut, Lime, Lemongrass, Salsa Seca, Ginger, Cilantro
Avocado Citrus, Seaweed, Thai Basil, Puffed Rice, Black Radish, Sesame, Lime Oil
Sugar Snap Pea Lebneh, Mandarinquat, Yuzu Kosho, Pea Tendrils, Peanut, Mint
Green Garlic Soup Crème Fraîche, Sweet Garlic, Potato, Smoked Trout Roe, Dill
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course | 18


Steak Tartare Wagyu Sirloin, Mustard, Piquillo, Marcona Almond, Caper, Yolk, Crostini
Roasted Beets Stracciatella, Dill, Green Strawberry, Red Walnut  
Grilled Maitake Smoked Soy, Scallion, Lemon, Piloncillo, Calabrian Chile Oil  
Heirloom Carrot Chermoula, Pickled Raisin, Kefir, Sunflower Seed, Mint
White Asparagus XO Sauce, Uni Aioli, Sea Bean, Thai Basil
Spanish Octopus Shelling Beans, Bacon, Seeds, Fines Herbs, Puffed Wild Rice, Preserved Lemon
Cavatelli Ramps, Lardo, Pistachio, Parmesan
Additional Second Course | 21


Mushroom King Trumpet, Meyer Lemon, English Pea, Black Truffle, Macadamia
Scallop Turnip, Kohlrabi, Sprouting Cauliflower, Meyer Lemon-Horseradish, 'Chowder'
Ōra King Salmon Asparagus, Fingerling Potato, Artichoke, Barigoule, Elephant Garlic, Caper
Young Chicken Carrot, King Trumpet Purée, Mustard Greens, Vadouvan, Brioche
Heritage Pork Loin, Fritter, Spring Lettuces, Rhubarb, Mustard Seed, Chervil, Pork Jus
Ribeye Broccolini, Black Garlic, Peanut, Grilled Onion Jus, Smoked Soy
Wagyu Japanese A5 8+ Grade, Ribeye Accompaniments  ((Additional $55)
Additional Third Course | 39
Three-Course Dinner 78 Chef Javier Lopez
Wine Pairing 48 2019 Spring

An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
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