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Valentinesday

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VALENTINE’S DAY 2 0 2 4

Four Course 200
Wine Pairings 85

CAVIAR SERVICE  Kaluga Caviar (additional $81) Kaluga, 28 Grams, Blini, Egg Yolk Jam, Lemon, Scallion Emulsion, Chives 

TO START

Mushroom Dashi, Chile Oil, Chives
Beet Tartare Rice Cracker, Passion Fruit, Radish
Black Truffle Gougère Parmigiano-Reggiano Mornay

FIRST (CHOICE OF)

Farm Salad Lettuces, Market Vegetables, Seeds, Goat Cheese, Citrus Vinaigrette
Bluefin Tuna Crudo Tomato Vinaigrette, White Soy, Cucumber, Citrus, Finger Lime
Crispy Octopus
Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon
Ricotta Gnudi Meyer Lemon, Black Pepper, Chives, Parmigiano-Reggiano Espuma
Nori Bucatini Pasta Bonito Butter, Calabrian Chili, Garlic, Smoked Trout Roe, Sesame Bread Crumb

MAIN (CHOICE OF)

Stuffed Cabbage Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus
Ora King Salmon Fish Fumet, Tomatillo, Epazote, Lime, Avocado, Shelling Beans, Chochoyotes
Young Chicken Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal
Bacon-Wrapped Pork Loin Broccoli di Ciccio, Mustard, Rosemary, Honeycrisp Apple, Calvados Pork Jus
Grilled Ribeye Charred Gai Lan, Black Garlic, Peanut, Lime, Coriander Vinaigrette

DESSERT (CHOICE OF)

Spiced Carrot Granita Cream Cheese, Raisin, Pineapple, Almond Streusel, Pecan Ice Cream
Chai Poached Pears Pear Brandy, Walnut, Diplomat Cream, Palmier, Chocolate Chai Ice Cream
Peppermint Mocha Gâteau White Chocolate Mousse, Chocolate Genoise, Vanilla Ice Cream
                                                                MIGNARDISE
Pâte de Fruit Blood Orange, Pomegranate, Passion Fruit
Madeleine Chocolate


                                                                Executive Chef | Javier Lopez
                                                                Chef de Cuisine | Miguel Gonzalez

***MENU SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.