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Wine Pairings 85
VALENTINE’S DAY 2 0 2 4
Four Course 200Wine Pairings 85
| CAVIAR SERVICE | Kaluga Caviar (additional $81) Kaluga, 28 Grams, Blini, Egg Yolk Jam, Lemon, Scallion Emulsion, Chives |
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TO START
| Mushroom Dashi, | Chile Oil, Chives |
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| Beet Tartare | Rice Cracker, Passion Fruit, Radish |
| Black Truffle Gougère | Parmigiano-Reggiano Mornay |
FIRST (CHOICE OF)
| Farm Salad | Lettuces, Market Vegetables, Seeds, Goat Cheese, Citrus Vinaigrette |
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| Bluefin Tuna Crudo | Tomato Vinaigrette, White Soy, Cucumber, Citrus, Finger Lime |
| Crispy Octopus |
Smoked Paprika, Morita Chili, Fingerling Potatoes, Celery, Lemon
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| Ricotta Gnudi | Meyer Lemon, Black Pepper, Chives, Parmigiano-Reggiano Espuma |
| Nori Bucatini Pasta | Bonito Butter, Calabrian Chili, Garlic, Smoked Trout Roe, Sesame Bread Crumb |
MAIN (CHOICE OF)
| Stuffed Cabbage | Wild Rice, Lollipop Kale, Leek, Turnip, Garlic Purée, Vegetable Jus |
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| Ora King Salmon | Fish Fumet, Tomatillo, Epazote, Lime, Avocado, Shelling Beans, Chochoyotes |
| Young Chicken | Sambal, Lacquered Eggplant, Lime, Puffed Rice, Ginger, Tomato, Galangal |
| Bacon-Wrapped Pork Loin | Broccoli di Ciccio, Mustard, Rosemary, Honeycrisp Apple, Calvados Pork Jus |
| Grilled Ribeye | Charred Gai Lan, Black Garlic, Peanut, Lime, Coriander Vinaigrette |
DESSERT (CHOICE OF)
| Spiced Carrot Granita | Cream Cheese, Raisin, Pineapple, Almond Streusel, Pecan Ice Cream |
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| Chai Poached Pears | Pear Brandy, Walnut, Diplomat Cream, Palmier, Chocolate Chai Ice Cream |
| Peppermint Mocha Gâteau | White Chocolate Mousse, Chocolate Genoise, Vanilla Ice Cream |
| MIGNARDISE | |
| Pâte de Fruit | Blood Orange, Pomegranate, Passion Fruit |
| Madeleine | Chocolate |
Executive Chef | Javier Lopez |
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| Chef de Cuisine | Miguel Gonzalez | |
***MENU SUBJECT TO CHANGE***
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18% Service Charge added to all checks and paid out to all hourly employees - Any additional tip would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.