July 4th

JULY 4th, 2019

FIRST

Hamachi	Kumquat, Coconut, Lime, Ginger, Lemongrass, Salsa Seca, Cilantro
Sugar Snap Peas	Lebneh, Mandarinquat, Yuzu Kosho, Pea Tendrils, Peanut, Mint
Avocado	Citrus, Seaweed, Thai Basil, Sesame, Puffed Rice, Black Radish, Lime Oil
Farm Egg	Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course \| 20

SECOND

Roasted Beets	Stracciatella, Dill, Red Walnut, Green Strawberry
Octopus	Shelling Beans, Bacon, Fines Herbes, Seeds, Puffed Rice, Preserved Lemon
Steak Tartare	Mustard, Piquillo, Marcona Almonds, Capers, Egg Yolk, Crostini
Cavatelli	Ramps, Lardo, Pistachio, Parmesan
Additional Second Course \| 22

THIRD

Mushroom	Black Truffle, Meyer Lemon, English Pea, Macadamia
Diver Scallop	Turnip, Kohlrabi, Sprouting Cauliflower, Meyer Lemon-Horseradish, ‘Chowder’
Heritage Pork	Loin, Crispy Fritter, Spring Lettuces, Rhubarb, Mustard Seed, Chervil, Jus
Ribeye	Broccolini, Miso, Sweet Garlic Purée, Onion Jus, Smoked Soy, Peanuts
Additional Third Course \| 36

FOURTH

Banana	Smoked Banana Ice Cream, Ginger Snap, Chocolate Crémeux, Dulce de Leche, Peanut
Honey	Custard, Yuzu Gelée, Mandarin, Matcha Marshmallow, Pine Nut Brittle, Chestnut Cream
White Chocolate	Panna Cotta, Vanilla Bean, Raspberry, Basil, Champagne Granita
Additional Fourth Course \| 15

Four-Course Dinner	115	Chef	Javier Lopez
Wine Pairing	75	2019	July 4th

***MENU ITEMS SUBJECT TO CHANGE***
An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.