Top of document Skip to Content

July 4th

View/Print PDF71 Above logo

JULY 4th, 2019


Hamachi Kumquat, Coconut, Lime, Ginger, Lemongrass, Salsa Seca, Cilantro
Sugar Snap Peas Lebneh, Mandarinquat, Yuzu Kosho, Pea Tendrils, Peanut, Mint
Avocado Citrus, Seaweed, Thai Basil, Sesame, Puffed Rice, Black Radish, Lime Oil
Farm Egg Crispy Potato, Chorizo, Raclette, Finger Lime, Cilantro
Additional First Course | 20


Roasted Beets Stracciatella, Dill, Red Walnut, Green Strawberry
Octopus Shelling Beans, Bacon, Fines Herbes, Seeds, Puffed Rice, Preserved Lemon
Steak Tartare Mustard, Piquillo, Marcona Almonds, Capers, Egg Yolk, Crostini
Cavatelli Ramps, Lardo, Pistachio, Parmesan
Additional Second Course | 22


Mushroom Black Truffle, Meyer Lemon, English Pea, Macadamia
Diver Scallop Turnip, Kohlrabi, Sprouting Cauliflower, Meyer Lemon-Horseradish, ‘Chowder’
Heritage Pork Loin, Crispy Fritter, Spring Lettuces, Rhubarb, Mustard Seed, Chervil, Jus
Ribeye Broccolini, Miso, Sweet Garlic Purée, Onion Jus, Smoked Soy, Peanuts
Additional Third Course | 36


Banana Smoked Banana Ice Cream, Ginger Snap, Chocolate Crémeux, Dulce de Leche, Peanut
Honey Custard, Yuzu Gelée, Mandarin, Matcha Marshmallow, Pine Nut Brittle, Chestnut Cream
White Chocolate Panna Cotta, Vanilla Bean, Raspberry, Basil, Champagne Granita
Additional Fourth Course | 15
Four-Course Dinner 115 Chef Javier Lopez
Wine Pairing 75 2019 July 4th

An 18% Service Charge will be added to all checks and paid out to all hourly employees - Any additional tips would be shared by your service team. If your service experience does not merit the Service Charge, our Management would be pleased to remove it from your check.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
71Above is a registered trademark with the USPTO.